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Rescuing Food, Nourishing Communities.
We leverage app technology and partner with volunteer drivers to deliver surplus food to nonprofits across Metro Vancouver.
Turning Excess Into Impact
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Our Programs
Every year, millions of pounds of edible food go to waste. Our mission is simple: reduce food waste and redirect it to essential neighbourhood food programs and social service organizations.
Together, we’re creating a more sustainable, compassionate community.
Get Involved
We engage volunteers to help food businesses in Metro Vancouver divert surplus food, while supplying nonprofits with fresh, nutritious food.
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Newsletter Spotlight
This week's Saturday Spotlight shines a light on Chloe and Charlotte, two youth volunteers taking part in Vancouver Food Runners' Kids & Youth Summer Volunteer Program. Through volunteering with VFR, they've discovered that small actions can make a big difference. From rescuing surplus food and supporting nonprofit organizations to volunteering alongside their families, their experiences have given them a new perspective on food, community, and giving back. Read on to discover how volunteering with VFR is shaping their summer and why they encourage other young people to get involved.
Newsletter Spotlight
Nick Saul, co-founder and CEO of Right to Food, has spent three decades working at the intersection of food security, community organizing, and public policy. Over the years, Nick has met thousands of people experiencing food insecurity: a single parent stretching every dollar, a refugee rebuilding their life, and a couple working minimum-wage jobs while struggling to afford groceries. These experiences have shaped his belief that hunger is rarely about food itself. Instead, it is deeply connected to poverty, inequality, and the systems that shape people's daily lives. In this Q&A, Nick reflects on the deeper forces driving food insecurity in Canada and why dignity, community, and public policy all have a role to play in creating lasting change. Read on for a thoughtful exploration of food, fairness, and the future we want to build together.
Newsletter Spotlight
Drawing on both personal and professional experience, Eva reflects on how our understanding of food security has evolved, from emergency food support to a broader focus on dignity, connection, and self-sufficiency. Eva shares what she has learned from more than two decades of working alongside families navigating food insecurity. From community food programs and volunteerism to gardening and food skills, she explores the many ways local food systems can help people feel supported, connected, and empowered. Read on for insights into food security, community care, and the role we all play in building a more resilient food system.
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Newsletter Spotlight
Laura Smit, Executive Director of Vancouver Farmers Markets, reflects on the role farmers markets play in shaping healthier, more connected cities. In this thoughtful piece, Laura explores food systems, belonging, and the role markets play beyond commerce - as spaces of connection, resilience, and care. From supporting local farmers to strengthening food access, Laura shares why farmers markets are not simply places to shop, but essential civic infrastructure woven into the fabric of a city.
Newsletter Spotlight
Ben Liegey (Founder & CEO of BetterTable™), whose work is helping businesses take meaningful action on food waste. By creating tools that make it easier to track, manage, and redirect surplus food, Ben is supporting a more transparent and connected local food system. His work sits at the intersection of technology and community, helping ensure that good food is valued and shared rather than wasted.
Newsletter Spotlight
Mahjobeh Badakhsh, Director of Operations at Vancouver Food Runners, shares a deeply personal reflection on community, food, and history in Burnaby. Through a visit to the Burnaby Village Museum, she explores how food has long connected people across cultures and generations, and how those connections continue to shape our communities today. Woven through this reflection is her own experience as a first-generation immigrant, and how community food programs helped create a sense of stability and belonging for her family.
Ready to Become a Food Rescue Hero?
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